SUPPLIES:
PAPER: whisper white, old olive, crushed curry, chocolate chip
INK: craft white, soft suede, crushed curry, baja breeze (retired in-color), kiwi kiss (retired in-color)
STAMP SET: merci (retired)
MISC: versa-mark stamp pad, white embossing powder, heat gun, paper cutter, pop dots, barely banana grosgrain ribbon 5/8" (bundle special no longer available), sponges, key tag punch (retired)
1. sponge the colors onto whisper white card stock
2. stamp the image into the versa-mark pad and put on the sponged card stock
3. emboss with white embossing powder, I did not brush all the extra powder off, I wanted to add a little extra bling to it
4. stamp the image (MERCI) on a seperate piece of whisper white and used the key tag punch to punch out
5. sponged old olive around the edges
6. cut a piece of old olive and attached to a piece of crushed curry
7. attach ribbon to a piece of chocolate chip paper
8. assemble the card, I used pop dots to pop up the chocolate chip paper with the ribbon
*** HAVE A STAMPING GREAT DAY ***
Robin
Robin
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